PERUVIAN CUISINE + CEVICHE BAR

Our spices will take you to Peru.

LOMO SALTADO

Stir-fry that combines marinated strips of sirloin with onions and tomatoes served with French fries and white rice

SECO DE CABRITO

Goat stewed in cilantro sauce served with pinto beans and white rice

TRIO DE CAUSA

Mashed potato topped with shrimp in aji amarillo sauce, octopus in black olive sauce, and crab in coral sauce

COSTILLAS EN SALSA DE CAFE

Short rib fusion covered with dark coffee sauce and served with mashed yucca and blue cheese

PISCO THE NEW CONCEPT OF FINE PERUVIAN CUISNE

Pisco Restaurant offers diverse and authentic flavors of the Peruvian gastronomic including delicious traditional dishes, novo-andinos, a variety of ceviche, anticuchos, and fusions, in a modern and contemporary atmosphere with both indoor and outdoor seating. Peruvian gastronomy is considered to be one of the finest cuisines worldwide.

 

“Pisco” is Peru’s national beverage; its base of distilled grapes is fermented in clay jars, similar to Italian Grappa. The grapes were introduced to the Inca’s lands in 1532 by Spanish Conquistadors, who founded the Pisco Valley (Ica-Peru), named after the Quechan word “Pishqus” referring to the seabirds in the region.

 

Pisco opened its doors August 4th, 2014 and is in the heart of Howard County close to Baltimore, Washington D.C., and Virginia. “Dining at Pisco allows anyone the experience of being transported to Peru.” – according to our chef.

 

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We bring a piece of Peru in every dish.

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We bring a piece of Peru on every dish.

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DID YOU KNOW?

• has around 3,000 types of potatoes

• has 55 varietals of corn and have the largest kernals in the world

• encompasses 28 of the 32 types of climates in the world

• is the world’s largest producer of asparagus

• was the birthplace of the tomato

 

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CONTACT US FOR MORE INFO

We bring a piece of Peru in every dish.

TAKE A LOOK TO OUR DISHES

CONTACT US

QUESTION? CALL US

410.312.4888

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HERE YOU FIND US

6630 Marie Curie Dr. Elkridge, MD 21075

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