APPETIZERS

Anticuchitos de Corazon 9

Traditional beef heart grilled skewers marinated in panca sauce. Served with grilled potatoes and corn-on-the-cob.

Anticuchitos de Lomo 12

Beef tenderloin grilled skewers served with chimichurri, mashed potatoes, Peruvian corn on-the-cob and pisco sauce.

Pulpo a la Parrilla 15

Tender grilled octopus marinated with beer, aji peppers and fine herbs. Served with chimichurri and mashed potatoes.

Conchitas a la Parmesana 13

Sea scallops in shell served in butter and covered with parmesan cheese. Baked to perfection.

Papa Rellena 10

Deep-fried potato, stuffed with seasoned ground beef and sofrito (onion, tomatoes, garlic, cilantro), hard-boiled eggs, raisins and black olives served with criolla sauce.

Tamalitos de Pollo o Cerdo 8

Traditional Peruvian dish made with corn dough, wrapped in a leaf stuffed with pork or chicken, peanuts, olives, hard-boiled eggs and yellow peppers. Served with criolla

sauce.

Papitas a la Huancaina 9

Boiled potatoes covered with huancaina sauce (aji amarillo, fresh cheese, evaporated milk, crackers).

Choros a la Chalaca 10

Mussels in shell topped with chalaquita sauce. Served with fresh lemon juice.

Pulpo al Olivo 15

Thin slices of octopus marinated with Peruvian herbs and an olive cream sauce. Jaleita Criolla 16 Battered and crispy fried fish and seafood served with yucca and salsa criolla.

Causa Limeña (Pollo or Atún) 10

Mashed potato terrine stuffed with chicken or tuna and avocado.

Trio Causa 14

Mashed potatoes topped in aji amarillo sauce, octopus in black olive sauce, shrimp in golf sauce and chicken in

white sauce.

Ocopa 11

Huacatay sauce, peanuts and aji mirasol served over potatoes.

SALADS

Ensalada Novo Andina 10

Mixed greens, toasted quinoa, cucumbers, fresh cheese,

corn, diced potatoes and huacatay vinaigrette.

Ensalada Pisco 10

Our house salad with mixed greens, diced yucca, red onions and tomatoes with passion fruit vinaigrette.

Add    Chicken 3

          Beef 4

          Shrimp 5

          Salmon 5

SOUPS

Parihuela (Seafood) 18

Fisherman’s soup with shrimp, calamari, mussels, and Mahi Mahi in a lobster stock base.

Chupe de Camarones 16

A delicious Peruvian shrimp bisque with rice, Peruvian corn, potatoes, Andean spices, roasted aji amarillo, and

evaporated milk.

ENTREES

Arroz con Mariscos (Peruvian Paella) 22

Classic – Spicy Peruvian rice with seafood mix (scallop, calamari, shrimp and green mussels). With a touch of garlic and white wine.

Lomo Saltado 17

The most popular Peruvian dish. A stir-fry that combines marinated strips of sirloin with onions, tomatoes and a touch of soy and vinegar reduction. Served with french fries and white rice.

Tacu Tacu de Camarones 19

Peruvian creation. Pan-fried beans and rice cake with shrimp and coral sauce.

Tacu Tacu a lo Pobre 18

Peruvian creation. Pan-fried beans and rice cake with rib eye, fried plantains and fried egg.

Arroz con Pato (seasonal) 22

From the north of Peru – tender confit duck leg cooked with tasty rice and a base of cilantro and dark beer.

Sudado de Pescado 18

Mahi Mahi poached in chicha de jora, beer, fish stock, tomatoes, yucca, onions and cilantro.

Chaufa Jichang 17

Fried rice with shrimp, calamari, mussels, char-sui pork, bean sprouts, snow peas topped with egg omelet and pan fried noodles.

Seco de Costillas (seasonal) 20

Northern style braised rack of lamb in cilantro sauce with canary beans.

Pappardelle a la Huancaina con Lomo 17

Homemade pappardelle pasta with lomo saltado flavored with wine, garlic, tomatoes, and onions.

Parrillada Pisco for 2   36

1/4 charbroiled chicken, grilled ribeye steak, chorizos and pork chops. Served with french fries and salad accompanied with chimichurri sauce.

Salmon Panca (seasonal) 23

Seared salmon with anticucho sauce, passion fruit salad, grilled scallops with lobster quinotto.

Tallarin Verde con Bistec 17

Peruvian style pesto linguini served with a grilled sirloin steak.

Tradicional Pollo a la Brasa 12

1/4 charbroiled chicken with one side order.

DESSERT

Alfajor 8

Homemade short bread cookies with sweet cream.

Arroz con Leche 8

Homemade Peruvian rice pudding made with cinnamon stick, raisins and splashed with citrus.

Arroz Zambito 9

Rice pudding sweetened with chancaca and flavored with coconut, raisins and anise.

Mazamorra Morada 8

Peruvian traditional dessert made with purple corn, fruits and cinnamon.

Suspiro a la Limeña 8

Peruvian dessert made with milk cream layers and whipped cream on the top.

Crema Volteada 10

Delicious Peruvian black carob tree custard.

Mousse de Maracuya 8

Passion fruit tropical mousse served with whipped cream and berries.

Helado de Lucuma 8

Two scoops of ice cream made with a exotic fruit from Peru named Lucuma. It has an orange pulp and distinctive flavor.

Crème Brûlée de Quinua 12

French fusion cream dessert made with Peruvian quinoa (high protein grain).

CEVICHES Y TIRADITOS

Ceviche Clasico 14

Fresh seasoned fish, marinated in Peruvian spices and cooked with lime juice. Served with sweet potatoes, Peruvian corn, and cancha.

Ceviche Thai with Fish and Shrimp 19

Gulf shrimp, fresh fish, coconut cream, coconut milk, curry, aji amarillo, mint and lychee.

Ceviche Mixto 16

A copy of the classic ceviche mixed with seafood (octopus, squid, and shrimp) served with sweet potato, Peruvian corn and cancha.

Ceviche Chalaco 15

Seasoned fish freshly marinated in Peruvian spices with rocoto cream.

Ceviche de Botijero 17

Mixed seafood ceviche in a black olive cream sauce and crispy garlic. Served with corn and sweet potatoes.

Ceviche Bachiche 17

Fresh fish, Gulf shrimp, Portugal octopus, squid, lime, bell pepper coulis, topped with shaved parmesan and evoo.

Ceviche Vegetariano 14

Marinated mushrooms, avocado, asparagus and hearts of palm served with corn and sweet potatoes.

Ceviche Amazónico 15

Fresh seasoned fish cooked with lime juice, salt, onions, cilantro and aji limo chili. Served with pieces of mango and kiwi, sweet potatoes, Peruvian corn and cancha.

Ceviche Cocktail 17

Fresh fish, shrimp, octopus, and avocadoes in a smoked aioli.

Ceviche Pisco Trio 21

A taste of three ceviches: clasico, botijero, and nikkei.

Ceviche Nikkei 16

Fresh fish, squid, octopus, shrimp, Ahi tuna, soy sauce, tamarind, sesame, cucumber, radish and Tobiko.

Ceviche Afrodisiaco 18

Fresh seasoned fish, octopus and shrimp, marinated with sea urchin leche de tigre and rocoto sauce, with crispy calamari rings. Served with onions, Peruvian corn and cancha.

Tiradito de Pescado 16

Peruvian sashimi dish. A white fish sliced very thin seasoned with Peruvian spices and a spicy yellow sauce, lime and cilantro.

Triologia Tiradito 18

Tiradito fusion with shrimp in cream of aji amarillo, octopus in a black olive cream and fresh fish in a white cream.

Ceviche Conchas Negras 18

An aphrodisiac – black shelled blood clams cooked in lime juice with Peruvian corn and cancha.

*Ceviche is served raw or undercooked. Consumption of raw or undercooked foods may increase your risk of contracting a foodborne illness.

KIDS MENU - 12 and Under

Salchipapa 6

1/8 Charbroiled Chicken w/ French Fries 6

Chicken Tenders 6

BEVERAGES

Soft Drinks 2.5

Inca Kola 2.5

Chicha Morada 3

Fresh Brewed Ice Tea 2.5

Coffee 3

Hot Tea 3

Espresso 3.5

Cappuccino 5

Chocolate Milk 3.5

Milk 3.5

Saratoga Sparkling Water 6

Saratoga Spring Water 6